Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basic oven-baked pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice pilaf that is baked in the oven makes it super easy. You can saute some chopped onion and garlic in the oil before you add the rice for additional flavor if you'd like. Some chopped herbs or grated Parmesan cheese are delicious stirred into the finished dish.

Basic Oven-Baked Pilaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Basic Oven-Baked Pilaf is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. Prepare Olive Oil / Canola Oil
2. Take Onion *finely chopped
3. Prepare Garlic *finely chopped
4. Get (*180 ml cup) Long Grain White Rice
5. Make ready Chicken Stock / Vegetable Stock
6. Take Salt & Black Pepper
7. Prepare Chopped Parsley
8. Make ready <Additional Ingredients>
9. Prepare Chicken *This time I used 500g Chicken Thigh Fillets
10. Take Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

The perfect side for any protein, and a regular in your dinner rotation. The rice is perfectly cooked and fluffy, the flavors simple and wonderful. This is the kind of side that tastes amazing but really lets the main shine. Melt the butter in a large skillet over medium-high heat.

Instructions to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C.
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
6. Sprinkle with the Chopped Parsley and serve.

Stir in the rice; cook until the rice is slightly golden. Some sauteed onion and a dash of spices turns an ordinary side dish into a comforting and fragrant pilaf that you are sure to love. Basic Baked Brown Rice Pilaf A reliable method for fluffy rice with great texture. Rice pilaf - a rich, delicious, fluffy rice side dish with chicken stock and sautéed onions, is one of my all time favorite side dishes. Add the rice, stir well, then add the herbs, whole spices and lemon zest and cook for a minute.

So that’s going to wrap this up for this special food basic oven-baked pilaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!