Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken pilaf/chicken pulao 🍛☺. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often used to prepare pulaos.

Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Pilaf/Chicken Pulao 🍛☺ is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Take Chicken thighs (6)
2. Take Oil (1/2 cup)
3. Get Onion (1 large)
4. Take Tomato (2 medium)
5. Make ready Potato (2 medium chopped)
6. Prepare Green chillis (6)
7. Get Cumin seeds (1 tsp)
8. Prepare Black cloves (3)
9. Prepare Black cardamom (3)
10. Get Garlic paste (1/2 tsp)
11. Prepare Ginger paste (1/2 tsp)
12. Take Salt (1 tsp or per taste)
13. Make ready Boiled rice

Marinate the chicken with a pinch turmeric powder, ginger garlic paste and salt. When chicken is done, transfer the chicken to a bowl and keep the stock water aside. Do top the pilaf with crispy Birista, fried cashew nuts and almonds, and fresh mint and cilantro. Green Masala - You can add a green masala made using coriander, mint and green chilies in the pulao to make Green Chicken Pulao.

Steps to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Arrange Ingredients
2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

Make a paste of the greens and add it in the pulao along with other. I'm not sure about you, but I'm Very happy if I can achieve the flavors of Chicken Biryani in a Simple Chicken Pilaf! This recipe flowered from my mother in law's - Mutton Pilaf Recipe which is a crowd-pleaser and can be found at all family gatherings/ dinners. Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first time or if you're making this for kiddos who aren't accustomed to spices. It's familiar because it tastes like a regular pilaf… with chicken and aromatic whole spices.

So that’s going to wrap this up for this exceptional food chicken pilaf/chicken pulao 🍛☺ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!