Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mother’s pilaf with chicken white cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My mother’s pilaf with chicken white cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My mother’s pilaf with chicken white cream is something which I’ve loved my entire life.

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Prepare the base: Add the butter and olive oil to a large skillet or Dutch oven, and heat over medium heat. Combine the sour cream with garlic and chives.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My mother’s pilaf with chicken white cream:

1. Make ready onion
2. Make ready carrot
3. Take ham or bacon
4. Take rice
5. Prepare butter
6. Prepare vegetable oil
7. Get bouillon cube
8. Get Chicken cream
9. Prepare onion
10. Prepare chicken leg
11. Take butter
12. Make ready vegetable oil
13. Take flour
14. Get milk
15. Make ready bouillon cube
16. Get Salt and pepper

I particularly like the childhood recipes that my mother used to cook so dearly. She found such great pleasure in seeing our happy faces every time she was serving us her amazing food. This time I thought of a chicken rice pilaf recipe, which doesn't require much skills or attention but only some quality ingredients to give it a delicious taste. Chicken pilaf is a Turkish rice dish.

Steps to make My mother’s pilaf with chicken white cream:

1. Cut vegetables and ham and wash rice then drain.
2. Fry with butter and vegetables oil, after fried add rice.
3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.
4. Cut onions and chicken
5. Fry onion with butter and vegetables oil add chicken and fry well.
6. After chicken is done put flour and stir well
7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.
8. Put white chicken cream on rice and garnish with parsley and fried onion.

However simple, don't underestimate this recipe. In my opinion, the simplest recipes actually leave the best impressions. Thanks to the chicken broth, the rice turns out delicious. Turkish cuisine is notorious for its Beyaz Pilav - White Pilaf. This chicken rice pilaf casserole will forever hold a special place in my heart as the first real meal everybody dug into, without a single complaint.

So that is going to wrap this up for this exceptional food my mother’s pilaf with chicken white cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!