Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

tomato dosai with detailed photo and video recipe. easy and quick tomato based dosa recipe, similar to popular rava dosa. it is a popular south indian breakfast recipe or dish which can be made with within as it does not require any fermentation. moreover, these dosa's are crisp and roasted and tastes amazing with a scoop of coconut chutney or. full recipe: https://hebbarskitchen.com/tomato-dosa-recipe-thakkali-dosai/ Music: http://www.hooksounds.com/ tomato dosa recipe Tomato Dosa is healthy as it has less calories than the normal dosa and more over as we are using non-stick tawa nowadays we don't need to add much oil to cook the dosa. The texture and flavour increases our appetite and make us to long for more dosas.

Tomato Dosa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato Dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato dosa using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Dosa:

1. Make ready 1/2 cup sooji
2. Prepare 1/2 cup rice flour
3. Take 1/4 cup wheat flour
4. Take 3 tomatoes
5. Get 3 dried red
6. Prepare 1 inch ginger
7. Get 2-3 garlic cloves
8. Make ready 1 onion
9. Get As needed Coriander leaves
10. Prepare to taste Salt
11. Get 1 tsp Cumin seeds
12. Take As needed Oil

Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day and to kick start your metabolism. Dosas are a protein rich breakfast option that has all the requisite nutrients to start your day, however. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper.

Instructions to make Tomato Dosa:

1. In a jar put tomato, ginger, garlic, red chillies and grind to paste..
2. In a deep bowl put all the flour, add the tomato puree and add 2 cups of water and mix.. Add all other ingredients except oil and mix well to..
3. Adjust the consistency by adding more water.. It should be flowing consistency.. Pour the batter on tawa and make dosa and enjoy hot with the chutney of your choice..

The tomatoes gave that kick to the rice+dal batter by lifting the earthy flavor to something tangy, jaggery lent it a sweet touch, and red chillis provided the. Mix this with the dosa batter nicely. Our tomato dosa batter is ready. You can add a little finely chopped coriander leaves if preferred. Heat a non stick tawa or an iron tawa, add a drop of oil and rub with half an onion.(this is done to prevent the dosa from sticking to the tawa) Unlike the typical dosa, tomato dosa doesn't need any fermentation.

So that’s going to wrap this up with this special food tomato dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!