Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut pilaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut pilaf is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut pilaf is something which I have loved my entire life.

Bring to a fast boil over high heat. Meanwhile, melt butter in a large nonstick skillet. This quick and easy coconut water-lime rice pilaf side dish includes jasmine rice, carrots, green onions, and cilantro.

To begin with this particular recipe, we must prepare a few components. You can cook coconut pilaf using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut pilaf:

1. Take sona masoori rice
2. Take onions sliced
3. Take green chillies
4. Take broken red chillies
5. Make ready curry leaves
6. Get grated carrots
7. Get ginger garlic paste
8. Take cashew soaked in sufficient water
9. Make ready coconut milk (made from 1/2 coconut)
10. Make ready frozen peas
11. Prepare soya chunks boiled and kept aside
12. Make ready oil and ghee
13. Make ready bay leaves
14. Make ready Spice powders :
15. Prepare garam masala powder (6 cardamon+6 cloves+1 inch cinnamon+nutmeg)
16. Take Red chilli powder
17. Prepare Salt
18. Take turmeric
19. Get lemon

This is a great dish to accompany all your favourite curry recipes. Add in water and coconut milk and bring to a simmer. Reduce the heat to low and cover. Fluff with a fork and serve.

Steps to make Coconut pilaf:

1. Heat oil and ghee in a wide pressure pan. Temper with broken red chillies.Add the bay leaves. Saute the sliced onions. Next goes the ginger garlic paste and slit green chillies.saute for 2 minutes.
2. Next add the soaked cashews and the vegetables. Saute for 2 minutes. Add the spice powders and some salt.
3. Saute and cook for a while. Now add the washed and soaked rice
4. Add the required water. Leave for a rolling boil. Squeeze the lemon.Then add the coconut milk and mix.check for salt and seasoning. Cover and simmer for 20 minutes.
5. Open and fluff the rice. Serve with curd or raita.

Add the oil, butter/margarine into a pan, once heated add the cumin seeds, whole black pepper, cinnamon sticks, cloves and cardamom. Allow them to begin to splutter, then add the chopped onions and fry until golden. Add the coconut milk-water mixture to the rice and bring to a boil. Add the salt and stir once, thoroughly. Stir the lamb back in to the pan along with the chilli, coconut milk and stock, then bring to the boil.

So that’s going to wrap it up with this exceptional food coconut pilaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!