Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Anytime I have an opportunity to add extra vegetables into a dish, I do it. That's why I've always added extra veggies into my rice pilaf. Most of the time rice pilaf is made with diced onion, but I like to bring some red bell peppers, carrots and zucchini to the game.

Vegetable Pilaf (Vegetarian Dish) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Make ready basmati rice, washed until the water is clear
2. Prepare vegetable broth
3. Take medium-sized zucchini, cubed
4. Prepare big tomato, cubed
5. Make ready bell pepper, cubed
6. Make ready medium-sized eggplant, cubed
7. Get onion, cubed
8. Make ready garlic, crushed and minced
9. Make ready salt
10. Take oil (I normally use sunflower)

For this vegetable rice pilaf recipe came about as a way to use up some leftover veggies I had in my fridge. The vegetables in this Vegetable Pilaf Bowl with Creamy Turmeric Dressing by Sapana Chandra give the pilaf texture, nutrients, and flavor. This is a great potluck dish, as it tastes delicious both. We used carrots, onions, celery, peppers, and mushrooms.

Instructions to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

This rice pilaf recipe stops here and uses easy to find ingredients that you may have on hand. However, you can top vegetable rice pilaf with nuts, dried fruit, or other fresh herbs too. Succulent, flavoursome roasted vegetables and fluffly, perfectly cooked rice! Roasted vegetable rice pilaf is baked in one pan for an easy side dish or tasty vegetarian dinner. I am always on the lookout for a better way to cook rice.

So that is going to wrap this up for this special food vegetable pilaf (vegetarian dish) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!