Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat.

To get started with this recipe, we have to first prepare a few components. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Get boneless skinless chicken breasts, cut in halves
2. Take salt
3. Make ready garlic powder
4. Take pepper
5. Take Cayenne pepper
6. Make ready butter
7. Make ready olive oil
8. Prepare honey
9. Take pecans, chopped

In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. They will instantly become one of your favorite chicken dishes. Kids just love this combination so this honey butter chicken is perfect for a mid-week meal! I made this last night; it was a big hit with my boyfriend.

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

I used more honey and pepper flakes, and about half of the soy sauce. Honey pecan chicken breast w/rice pilaf (RSC recipe) boneless skinless chicken breasts, cut in halves, salt, garlic powder, pepper, Cayenne pepper, butter, olive oil, honey SherryRandall: The Leftover Chronicles. Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat.

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