Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Take 3 boneless skinless chicken breasts, cut in halves
2. Make ready 1/4 tsp salt
3. Get 1/4 tsp garlic powder
4. Get 1/8 tsp pepper
5. Take Cayenne pepper
6. Make ready 2 Tbsp butter
7. Take 2 tsp olive oil
8. Make ready 3-4 Tbsp honey
9. Prepare 4 Tbsp pecans, chopped

In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. They will instantly become one of your favorite chicken dishes. Kids just love this combination so this honey butter chicken is perfect for a mid-week meal! I made this last night; it was a big hit with my boyfriend.

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

I used more honey and pepper flakes, and about half of the soy sauce. Honey pecan chicken breast w/rice pilaf (RSC recipe) boneless skinless chicken breasts, cut in halves, salt, garlic powder, pepper, Cayenne pepper, butter, olive oil, honey SherryRandall: The Leftover Chronicles. Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat.

So that is going to wrap this up for this exceptional food honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!