Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat. We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that's gravy enough to suit us.

Tomato gravy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tomato gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato gravy:

1. Get 4 tomatoes
2. Take 15 green chillies
3. Prepare 2 onions, finely chopped
4. Take 1/2 inch ginger finely chopped
5. Make ready as required Curry and coriander leaves
6. Take to taste Salt
7. Get 1 tsp Turmeric powder
8. Get 1 tablespoon mustard
9. Make ready 50 ml cooking oil

The tomato gravy I grew up eating was a beef based or cream based gravy with tomatoes chopped up in it. For my family the tomato flavor was too over powering. I much prefer the beef based gravy with chopped tomatoes and biscuits. I made this recipe as written and I will not make it again.

Steps to make Tomato gravy:

1. First cook tomato and green chilli together with little water in a pan, allow it to cool and grind it in a mixer jar, keep it separate.
2. Take a pan add oil to it, once get heat add mustard for seasoning, then add onion, ginger, turmeric powder and salt, fry it for five minutes
3. After that add mashed tomato syrup to it and allow it to boil till will get a fine gravy
4. Finally, garnish it with curry and coriander leaves, ready to serve now.

Made tomato gravy with my grandmother everytime we were having hot sausage patties for breakfast. The sweet tomato gravy with the savory sausage served over homemade buttermilk biscuits is a feast. The tomato gravy is also an excellent way to use garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits , mashed potatoes , rice, or pasta.

So that is going to wrap this up with this exceptional food tomato gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!