Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jamaican jerk marinade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Jamaican Jerk Marinade is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jamaican Jerk Marinade is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook jamaican jerk marinade using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jamaican Jerk Marinade:

1. Prepare scallions
2. Make ready sprigs thyme
3. Prepare salt
4. Make ready black pepper
5. Take brown sugar
6. Prepare ground allspice
7. Make ready ground nutmeg
8. Get ground cinnamon
9. Prepare scotch bonnet peppers
10. Get soy sauce
11. Take vegetable oil
12. Prepare vinegar
13. Prepare onion
14. Take orange juice
15. Take garlic
16. Make ready grated ginger

Get a taste of the Caribbean islands with this homemade jerk sauce. It's best used as a marinade to bring delicious flavor to your. Jerk seasoning is essential to making a great Jamaican jerk chicken, so be sure to keep this recipe in your back pocket, my friends. How to Use Jerk Marinade To use the marinade, simply toss your meat or vegetables with the jerk marinade to cover as much of it as possible.

Instructions to make Jamaican Jerk Marinade:

1. Can substitute 1/2 tbsp dried thyme for fresh.
2. Rough chop all veggies.
3. Place all ingredients in food processor.
4. Pulse first, then puree 2-3 minutes until smooth consistency.
5. Makes about 3 cups. Use about 1 cup for six chicken legs with thighs. Marinate for at least two hours or overnight.
6. Can store in fridge about 1 month.
7. For pressure cooking, put sauce and chicken (or ribs) in pressure cooker. Add 1 cup water. Cook at 12psi pressure for approximately 30 minutes. When finished, remove meat. Skim off fat from sauce. Cook down sauce to a gravy like consistency. Glaze meat with remaining sauce under a broiler or on a grill. Glaze at least twice with sauce to get a nice brown colour on the meat.

Jamaican Jerk Marinade is a classic Jamaican Marinade which is spicy from the use of Scotch Bonnet peppers, very flavourful with complex flavors from the use of various spices and aromatics and has a tinge of sweetness. It has a perfect balance of spice, sweet, and heat and is a very versatile marinade sauce. Jamaican jerk marinade automatically reminds me of being back in Jamaica eating jerk chicken on the beach and feeling irie! Jamaican jerk marinade is a quick and easy way to add tons of flavor and spice to any dish. Can I please have your attention, good sauce loving friends of the world.

So that’s going to wrap it up with this special food jamaican jerk marinade recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!