Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage & pea pilaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage & Pea Pilaf is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage & Pea Pilaf is something that I have loved my entire life.

Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage & pea pilaf using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sausage & Pea Pilaf:

1. Make ready cooked sausages (of your choice), sliced
2. Take basmati or long grain rice (either a pouch or precooked)
3. Get onion, chopped
4. Make ready garlic, crushed
5. Take chicken or veg stock
6. Make ready chopped tomatoes
7. Make ready frozen peas

How to use sausage in a sentence. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage. Sausage is a food usually made from ground meat with a skin around it.

Instructions to make Sausage & Pea Pilaf:

1. Heat about 1 tbsp oil in a large frying pan on a medium heat. - Cook the onion for 3 minutes then add the garlic. - Add the tomatoes & season, simmer for 5 minutes. - Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. - Serve.

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now.

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