Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bulgur rice/pilaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Bulgur Rice/Pilaf is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bulgur Rice/Pilaf is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Rice/Pilaf:

1. Get Wheat bulgur
2. Make ready water or chicken or vegetable stocks
3. Get canned chickpeas
4. Make ready larger onion, finely chopped
5. Prepare garlic
6. Get small carrot, grated
7. Get virgin olive oil
8. Get tomato pure
9. Prepare butter
10. Make ready dried oregano
11. Make ready dried mint
12. Make ready red pepper pure
13. Get Salt and pepper

It sort of has a nutty taste! It's cooked by boiling, much like quinoa or rice. (Curious about the difference between bulgur and couscous?) Bulgur pilaf or as the Turks call it, bulgur pilavi, is a classic Turkish dish that's made with just a few ingredients and is a staple of Turkish dinner tables. Every Turkish mom ( anne ) knows how to make it and it's one of the first dishes a new cook will learn. How to Make Bulgur and rice pilaf.

Steps to make Bulgur Rice/Pilaf:

1. Ingredients
2. Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
3. Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
4. Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
5. Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
6. Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
7. Remove from the heat and serve it with pickles or chopped fresh, or yogurt.

Add the bulgur or cracked wheat and rice. It is an easy and delicious way to get all the nutritional benefits of bulgur wheat, as well as tomatoes and peppers while enjoying the flavors from Turkey. Bulgur pilaf with vegetables is the perfect side dish to go with grilled meats and chicken, or just about any time you might eat rice. Use butter: Even though you can certainly make bulgur pilaf with only vegetable oil, she thought that using butter was the key to a good-tasting pilaf. With that being said, if you want to make a vegan version of this bulgur pilaf recipe, you can omit the butter and use only vegetable oil.

So that is going to wrap this up with this special food bulgur rice/pilaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!