Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, uyghur regular homemade pilaf(polo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their own takes, and their own flavors, for the recipe. This recipe is for Uyghur polo, the variant of the dish found in China's Xinjiang Uyghur Autonomous.

Uyghur regular homemade Pilaf(POLO) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Uyghur regular homemade Pilaf(POLO) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook uyghur regular homemade pilaf(polo) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Uyghur regular homemade Pilaf(POLO):

1. Prepare Lamb meat
2. Take Carrot
3. Make ready Onion
4. Prepare Salt
5. Take Cumin
6. Prepare Vegetable Oil
7. Take Rice
8. Prepare Tomato
9. Get Red pepper

Uyghur Polo (Pilaf) Recipe - Food.com. Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their own takes, and their own flavors, for the recipe. While Uyghur pilaf is usually cooked in a large wok, I've also seen it prepared in a regular rice cooker.

Instructions to make Uyghur regular homemade Pilaf(POLO):

1. Heat Oil in large Pan and place chopped big slice Lamb in. Cook and flip around 15 mins
2. Add Onion and salt, cumin to bring season to the Lamb meat, cook again for 10 mins.
3. Cut the carrots in to slices
4. Take out the meat, and Carrot into the pan. Cook carrots until caramelized and soft. Approximately 15 mins
5. Place the Cooked Lamb into the Pan again, pour still cold water until water dipping sauce fully, and season it with salt until really salty. This mainly serve for reserving saltness for rice. Cook until water boils
6. Place rice, get out lamb to place it on top. Press slightly on top of rice, and use chopsticks to make some to increase steam effect area. Close lid and let rice cooked properly for arround 25 mins. When you finished it will be like below picture showed, medium low heat.
7. Take out the meat, chopped in to small cubic size place it on the rice & carrots
8. Make simple tomato and red pepper salads to serve with Pilaf

The hardest part of this Uyghur polo recipe is finding and selecting good lamb meat, which is a big part of what gives this rice pilaf its distinct taste. Uyghur Polo Recipe - Pilaf (抓饭) Some people call it Uyghur Pilaf; in Xinjiang, it's mostly referred to as Uyghur Polo or "zhua fan" after the Chinese name for the dish. Although I believe this dish is more "Central Asian" than "Uyghur food", it is still a dish that most people absolutely love when they travel here to Xinjiang. The king of the Uyghur table Polo. Some people spell it "Pollo", "Polau""Pilav" "Pulao""Pilau""Pallao" or "Pilaf".

So that is going to wrap this up with this exceptional food uyghur regular homemade pilaf(polo) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!