Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice pilaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal. By USA WEEKEND columnist Pam Anderson Sarah's Feta Rice Pilaf Melt butter and olive oil in a large saucepan over medium heat. Five ingredients and three steps is all you need to cook this tasty rice pilaf.

Rice Pilaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice Pilaf is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rice pilaf using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pilaf:

1. Take butter
2. Make ready uncooked angel hair
3. Prepare uncooked long grain white rice
4. Prepare chicken broth
5. Make ready chicken bouillon

Rice pilaf is an easy side dish that goes with most meals. Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast. The rice pilaf method is a method for cooking rice that involves using aromatics (garlic and onion), and some oil, and specific steps for cooking the rice to get a fluffy, tasty rice.

Steps to make Rice Pilaf:

1. Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
2. Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.

Essentially, professional chefs cook rice in different ways to achieve different results. Think of rice pilaf as an upgrade to your everyday rice. It's like rice that puts on a nice dress and some earrings — not much extra work, but the payoff is a side dish that feels just a little bit fancy. Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. Rice Pilaf is about to become your holiday worthy, favorite easy, side dish that that goes with practically everything!

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