Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato chutney is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

Find Deals on Tomato Chutney in Condiments on Amazon. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato chutney:

1. Take 1/2 kg tomatoes
2. Take 3 medium size onion finely chopped
3. Take 1/2 tsp cumin powder
4. Get 3 green chillies chopped
5. Prepare 1/3 tsp red chilli powder
6. Take 1 tsp cumin powder
7. Make ready To taste Salt
8. Make ready 1/2 tsp chilli flakes
9. Get 1/2 tsp Nigella seeds
10. Make ready 3 tsp oil
11. Prepare 1 tsp white vinegar
12. Take As needed Coriander leaves for garnishing

Serve this luscious red chutney that's not only easy to make but goes with. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.

Steps to make Tomato chutney:

1. Wash the tomatoes and chopped roughly. Chopped the onion finely and keep aside
2. Heat a pan add oil and heat it add cumin seeds when it crackers add chopped onion saute it.when onion turns light pink add Nigella seeds, green chillies and tomatoes. Add salt and mix well.cover and cook for 4-5minutes. Stir occasionally.
3. When tomatoes turn soft and mushy,add all the spices,mix well and cook well untill it becomes soft mash well cooked untill it leaves the pan.turn off the flame. Garnish with coriander leaves.

It's been a favorite since childhood. An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch… James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry.

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