Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy cook! chicken and vegetables pilaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

You could make the pilaf using already cooked chicken and bought chicken stock, it is faster, but not so authentic. If only cooking chicken breasts/legs in water for a short time, I would recommend using some organic chicken stock cube as well, that will increase the flavor. Rice Pilaf is an easy side dish that goes with just about anything you're having for dinner!

Easy cook! Chicken and vegetables pilaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy cook! Chicken and vegetables pilaf is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy cook! chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy cook! Chicken and vegetables pilaf:

1. Make ready rice
2. Get water
3. Get soup stock (vegetables stock, chicken stock, etc)
4. Take white wine or sake
5. Make ready garlic grated
6. Take oil (I recommend pure olive oil)
7. Make ready as much as you want some vegetables
8. Prepare This time I used corn, carrot, broccoli
9. Get as much as you want some chicken
10. Take This time I used 3 chicken breast strips

This Easy Vegetable Rice Pilaf is full of flavor and is made in just one skillet for a quick and easy side dish recipe!. Just made this tonite with barbecued chicken! Use leftover chicken in this quick and easy pilaf recipe made with brown rice, savoy cabbage, peas and almonds. Any leftover vegetables would work well in the pilaf.

Instructions to make Easy cook! Chicken and vegetables pilaf:

1. Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well.
2. Vegetables and chicken cut into the dice and put it on the rice.
3. Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam.
4. When it cooked, mix gently.
5. And a sprinkling of pepper to top. Enjoy 💛

Instead of savoy cabbage and petits pois, try sprouts, kale or spinach. Want to find more ways to use up leftovers? Take a look at all of our leftover chicken recipes. Add stock and cook at low boil until very tender. Turn the heat off, add green beans and cover.

So that is going to wrap this up for this special food easy cook! chicken and vegetables pilaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!