Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rice pilaf with vermicelli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large saucepan, heat butter over medium-high heat. Add rice, broth, water, salt and pepper. Rice Pilaf with Vermicelli Rice Pilaf with Vermicelli.

Rice Pilaf With Vermicelli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rice Pilaf With Vermicelli is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pilaf With Vermicelli:

1. Get basmati rice
2. Take ghee
3. Make ready vermicelli
4. Prepare fresh green garlic
5. Get black pepper
6. Take boiling water
7. Make ready Salt
8. Prepare lemon juice

Typically, rice pilaf is a very flavorful rice mixture that is made with long-grain rice, and either vermicelli or orzo pasta, sauteed in oil or butter and cooked in seasoned chicken broth. The vermicelli is an extra-thin, quick cooking Italian pasta that can be used like spaghetti, only it is much thinner. Lebanese Rice Pilaf (aka as Middle Eastern Rice or Arabic Rice) is a Middle Eastern staple that's commonly served with main dishes. It only requires three ingredients: butter or olive oil, rice and vermicelli noodles.

Steps to make Rice Pilaf With Vermicelli:

1. Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.

It's got a subtle, nutty taste and goes well with meat dishes. A classic staple rice of Middle Eastern cuisine, vermicelli is toasted in olive oil and cooked with long grain rice to make a fluffy simple rice pilaf that serves as the perfect side dish to so many main dishes. Vermicelli is a very thin noodle, similar to spaghetti but with a much thinner diameter. What to serve with vermicelli rice? Rice pilaf with vermicelli is a tasty side dish for Middle Eastern dishes such as beef shish kabob, chicken shish kabob, shish tawook, homemade chicken shawarma or Greek meatballs.

So that’s going to wrap it up with this exceptional food rice pilaf with vermicelli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!