Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato upma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomato Upma is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato Upma is something that I have loved my entire life.

Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma. This is almost the same as the South Indian style rava upma just with an addition of ripe tomatoes. I made this some time ago along with this quick masala tea for my brunch.

To get started with this particular recipe, we must prepare a few components. You can have tomato upma using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Upma:

1. Make ready 1 cup semolina
2. Take 3 cups water
3. Prepare 1 spoon green chilli paste
4. Make ready 1/2 cup mix vegetables (carrot, capsicum, onion,beans)
5. Get to taste Salt
6. Take As per taste Oil
7. Make ready as required Mustard seeds, urad dal, curry leaves
8. Take 3 medium sized tomatoes

Serve steaming hot tomato upma on a cold rainy morning for breakfast along with South Indian Coconut Chutney and Masala Chai. Tomato Upma is a great favourite with my father because it is a bit more tangy than regular upma, and so it is a variation I make often for breakfast. Upma is popular breakfast or "tiffin" (evening snack) in South India. It is easy to make and quite filling.

Steps to make Tomato Upma:

1. First make the puree of tomato and squeeze it tomato. Add water to it and bring to a boil.
2. Take a pan to heat. Add oil and mustard seeds let it splutter. Then add 1 spoon urad dal and 7-8 curry leaves. Then add mix vegetables and saute for 5-7 minutes.
3. Now add and roast semolina in it. And when done, add tomato water. Saute with speed till no lumps. Add chilli and salt. Saute for few minutes. Now take in a plate and garnish it.

Upma is basically roasted semolina cooked in tempered water. I know, I know that does not sound appetizing. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies. It is easy to make and is a very perfect breakfast option for the busy days. Serve steaming hot tomato upma on a cold winter mornings for breakfast or for a light dinner on monsoon evenings.

So that is going to wrap it up for this exceptional food tomato upma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!