Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan pilaf/pilau. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan pilaf/pilau is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan pilaf/pilau is something which I have loved my entire life. They’re nice and they look wonderful.

Plant-based food made with the cleanest ingredients for a taste you'll love. Peel the onion and finely slice with the garlic, then peel and halve the carrot lengthways and finely slice at an angle. Pick the parsley leaves and put aside, then finely chop the stalks.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan pilaf/pilau using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan pilaf/pilau:

1. Get green cowpeas (mbaazi mbichi)boiled
2. Make ready rice
3. Take onion
4. Take Pilau masala
5. Get Salt
6. Make ready Oil

How To Make Vegetarian Rice Pilaf. In a food processor, chop the onion, celery, and carrots together until finely chopped (but not minced). Heat olive oil in a medium saucepan over medium heat. Leftovers can be microwaved the next day.

Steps to make Vegan pilaf/pilau:

1. Fry the onions in oil until brown
2. Add the boiled cowpeas(bought from hawkers in town) salt and pilau masala and cover for 3 minutes until the onions soften and disappear.
3. Add six cups water and rice then cover and let cook for 10 minutes.
4. Let it simmer on low heat for 5 minutes or until rice is cooked.
5. Serve with kachumbari.

A light and fluffy rice pilaf, with added mushrooms, onions, spinach, and bell pepper. Super easy and super tasty, this will be your goto rice recipe for all those special occasions. Pilau Cauliflower Rice (Vegan) A lighter, but no less tasty version of the Indian classic, this Pilau Cauliflower Rice is an ideal accompaniment to all kinds of curries. Not only is it low in carbs and calories, but it is also gluten and dairy free and suitable for vegetarians and vegans - plus a great way to get an extra portion of veggies. This dish has a wonderful nutty flavour and the combination of wild rice, long grain brown rice and dried fruit is a very nice companion to poultry dishes, including Thanksgiving turkey!

So that’s going to wrap this up with this special food vegan pilaf/pilau recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!