Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and cheese piccata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine flour and pepper in shallow dish. Coat pork chops with flour mixture. Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.

Pork and Cheese Piccata is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork and Cheese Piccata is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pork and cheese piccata using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Cheese Piccata:

1. Get Thinly sliced pork
2. Make ready Processed sliced cheese
3. Prepare egg Beaten egg
4. Get Salt and pepper

How to make pork piccata: Slice the pork tenderloin into medallions. Season both sides of the medallions. Combine the flour, parmesan cheese and Italian seasoning on a plate with a fork. Press the pork tenderloin medallions in the flour mixture.

Instructions to make Pork and Cheese Piccata:

1. Put the cheese on a slice of pork and roll up.
2. Add another slice of pork, and roll up to hide the cheese.
3. Form as in the photo and season with salt and pepper. Dip in beaten egg and pan fry.
4. Dip once again in the beaten egg, coat well and pan fry again.

Heat the butter and olive oil in a heavy bottom, wide pan over medium. Pork Piccata with lemon and Capers is a deliciously simple Italian-American classic dish made from tender pork tenderloin slices that have been seasoned with kosher salt, freshly ground peppercorns, dredged in all-purpose flour, then sautéed in a combination of authentic olive oil and unsalted butter. Just a small amount of grated Parmesan in the gremolata-like topping goes a long way. Serve the piccata with ZeroPoint™ steamed zucchini noodles or other veggie noodles. When orzo has finished cooking, stir spinach into boiling water.

So that’s going to wrap it up with this exceptional food pork and cheese piccata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!