Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon and potato piccata. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

While this is a salmon piccata recipe, you need to learn it even if you don't like salmon because it works for many things, not just salmon. Piccata is an Italian sauce of butter, parsley, shallots, white wine, lemon and capers. Piccata is especially good for pounded cutlets.

Salmon and Potato Piccata is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon and Potato Piccata is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon and potato piccata using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Potato Piccata:

1. Prepare pieces Raw salmon
2. Take Potatoes (medium)
3. Prepare Salt
4. Take Margarine (butter preferred)
5. Prepare Olive oil
6. Get Parsley (if you have some)
7. Get Egg

Mix pasta and sauce and serve it with salmon on top. Potatoes - you can serve this salmon with a side of roasted potatoes or steak fries. Vegetables - roasted asparagus is the perfect vegetable to serve with. Sprinkle your salmon with sea salt and pepper, then rub it in on both sides.

Steps to make Salmon and Potato Piccata:

1. Heat up 1 teaspoon of olive oil and the margarine/butter in a frying pan. When the margarine/butter has melted, put the salmon in and pan-fry.
2. Remove the bones from the cooked salmon, and flake it.
3. Peel the potatoes and boil them. Drain well, and mash.
4. Heat up the frying pan again with 1 teaspoon of oil over a low heat.
5. Beat the egg.
6. Mix the flaked salmon and mashed potato together, divide into 4 portions, and form into patties.
7. Dip the patties into the beaten egg, and pan fry.
8. When both sides are brown, they are done. Transfer to serving plates and sprinkle with chopped parsley.

Melt the ghee in a large skillet over medium heat. Remove salmon from pan, and set aside on a large platter. This Salmon and Asparagus post is sponsored by Danish Creamery Butter. How to make Salmon Recipe Video This Salmon and Asparagus recipe is outrageously delicious, gloriously flavorful and deeply satisfying. Transfer salmon to plate and tent with foil to keep warm while making sauce.

So that’s going to wrap it up for this exceptional food salmon and potato piccata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!