Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato and minced meat piccata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato and Minced Meat Piccata is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato and Minced Meat Piccata is something which I’ve loved my entire life.

Bright, fresh flavors and a perfect "lighter" version of potato salad. I've also subbed finely minced onion and a sprinkle of garlic powder when out of shallots. I removed the almost-cooked chicken from the pan and returned it once I completed the remainder of the recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and minced meat piccata using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Minced Meat Piccata:

1. Make ready Potatoes (white or Irish)
2. Make ready Ground pork
3. Take Onion
4. Take Vegetable oil
5. Get Salt
6. Take Pepper
7. Make ready Doubanjiang
8. Prepare Sake
9. Take Oyster sauce
10. Take Eggs

Baked chicken piccata for nights when you're too busy to cook! A scrumptious meal of baked chicken with lemon and capers. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture.

Instructions to make Potato and Minced Meat Piccata:

1. Boil the potatoes and break them up using a fork.
2. Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
3. Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
4. Mix the potatoes and the ingredients from the previous step together.
5. Once cool, split it into fourths to make into patties.
6. Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
7. Make scrambled eggs with the left over egg and serve together.

Alternating between potato and meatball, place around the outside edge of the casserole dish. Add half the meat mixture and cook over medium-high heat until browned on both sides. Remove to a plate and set aside. Add more oil as needed and brown the remaining meat on both sides. Add the cooked meat back to the pan.

So that’s going to wrap it up with this exceptional food potato and minced meat piccata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!