Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, light and airy cod piccata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Light and Airy Cod Piccata. I had some cod left over which had to be used! Use fresh eggs and cook the piccata patiently over low heat.

Light and Airy Cod Piccata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Light and Airy Cod Piccata is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook light and airy cod piccata using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light and Airy Cod Piccata:

1. Make ready pieces Cod
2. Get ● Flour
3. Take ● Salt and pepper
4. Take ★ Beaten egg
5. Get ★ Green onions (sliced very thinly)
6. Prepare Oil (for cooking)

Use fresh eggs and cook the piccata patiently over low heat. I recommend using ketchup or chili sauce on these. Recipe by Amasamon Heat oil in a large nonstick skillet over medium-high heat. Piccata is a light and lemony sauce with a sprinkling of lovely green capers.

Steps to make Light and Airy Cod Piccata:

1. Cut the cod into 5 pieces.
2. Mix the ingredients marked ● together, and sprinkle over the cod.
3. Mix the ingredients marked ★ together in a bowl. Coat the cod from Step 2 with the egg mixture.
4. Heat some oil in a frying pan over low-medium heat. Put in the cod, cover with a lid and steam-fry.
5. When the cod pieces have browned, turn them over. Put the lid back on and steam-cook until browned on the other side, and they're done!

Though usually served over chicken or veal, I think it's time to update that tradition as it's absolutely amazing over fish too. Cod is a meaty white fish that beautifully absorbs the flavors of the piccata sauce. This dish is lemony and fresh, and the perfect balance between hearty and light. Traditionally, the meat used in piccata is chicken but I couldn't refuse those awesome lenten prices on fish right now. Plus we all know that lemon and seafood pair nicely together.

So that’s going to wrap this up for this special food light and airy cod piccata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!