Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and delicious, tender pork piccata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare. This pork tenderloin lemon piccata medallion recipe is simple, delicious and elegant for any date night or dinner with friends. If you love pork as much as I do you are going to want to make my recipes for sous vide boneless pork chops, balsamic, honey, whole grain mustard pork chops or my family favorite ham pot pie.

Easy and Delicious, Tender Pork Piccata is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy and Delicious, Tender Pork Piccata is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy and delicious, tender pork piccata using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious, Tender Pork Piccata:

1. Prepare Pork fillet
2. Prepare ・Eggs
3. Take ・Grated cheese
4. Make ready ・Fresh parsley
5. Make ready ・Heavy cream
6. Make ready Butter (or margarine)
7. Prepare Cake flour

Combine flour and pepper in shallow dish. Coat pork chops with flour mixture. Low carb pork piccata features tender boneless pork loin medallions cooked until crisp and served with a delicious lemon butter caper sauce. Piccata is a great tasting and versatile dish.

Steps to make Easy and Delicious, Tender Pork Piccata:

1. Cut the fillet into 2cm slices, and flatten with a rolling pin or tenderizer to about 1cm thickness. Season on both sides with salt and pepper.
2. Beat the eggs in a bowl, and mix the grated cheese, chopped parsley, and cream.
3. Dust the pork fillet pieces with flour, and shake off the excess.
4. Melt butter in a pan over medium heat. When the butter has melted, dip the pork in the egg mixture and add to the pan.
5. When one side is a light golden brown, turn it over, and cook the other side.
6. When both sides are browned, it's done.

I first time I had Chicken Piccata was in a restaurant. But its one of those recipes in which you can sub veal, pork, or even fish. I like recipes that can be changed to suit a mood or the availability in. A wonderful tender pork dish with a delicate piccata sauce. Honey Hoisin Pork Chops Rating: Unrated.

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