Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple garlic & aonori chicken tender piccata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tastefully Simple's Garlic Garlic Seasoning is a great replacement for fresh garlic in everyday cooking. This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork.

Simple Garlic & Aonori Chicken Tender Piccata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple Garlic & Aonori Chicken Tender Piccata is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have simple garlic & aonori chicken tender piccata using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Garlic & Aonori Chicken Tender Piccata:

1. Get Chicken tenders
2. Get ●Sake
3. Get ●Salt and pepper
4. Take ●Garlic (grated)
5. Prepare ☆Beaten egg
6. Take ☆Aonori
7. Prepare ☆Garlic (grated)
8. Make ready cm ☆Mustard (tubed)
9. Take ★Cake flour
10. Prepare ★Katakuriko
11. Make ready Salt, coarsely ground black pepper

Great recipe for quick and easy meal, even for the pickiest eater! Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like.

Steps to make Simple Garlic & Aonori Chicken Tender Piccata:

1. Grate the garlic and separate into two. Remove the sinews from the chicken tenders and use the back of a knife to flatten. Massage in the ● ingredients to flavor and set aside.
2. Combine the ☆ and ★ ingredients separately. Mix and set aside.
3. Add some oil (not listed) to a frying pan. Apply the ★ flour mixture to the chicken tenders, then dip in the ☆ mixture and cook. Cover with a lid and cook through on low heat.
4. Turn over and continue cooking. Once golden brown, they're complete. Transfer to a serving plate, season with the salt and black pepper, and serve.

Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste. Garlic bread is a delicious side that naturally pairs well with recipes involving marinara, like our best-ever lasagna recipe. If you're looking for a meal that's lighter, serve garlic bread alongside tomato soup or Italian chopped salad. If you're feeling adventurous, garlic bread tastes incredible with homemade Crusty French Bread.; Butter - we use softened unsalted butter, but salted butter will work if you omit the salt in the recipe.

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