Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken breast piccata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Season the chicken breast pieces with salt and pepper and dredge them in flour.

Chicken Breast Piccata is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Breast Piccata is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast piccata using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Piccata:

1. Prepare Chicken breast (skin removed)
2. Take Salt and pepper
3. Get rounded tablespoon Plain flour (I recommend bread (strong) flour)
4. Prepare Egg (If you use a large egg, you will have a little leftover)
5. Prepare Oil
6. Make ready as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.

Dip chicken in flour to coat both sides; shake off excess. Brown chicken in batches, adding additional oil as. Set a wire rack inside a rimmed baking sheet. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.

Instructions to make Chicken Breast Piccata:

1. Cut the chicken diagonally into about 10 pieces.
2. Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
3. Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
4. Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
5. It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
6. Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
7. Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.

Repeat with remaining chicken and oil. Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Thanks to generous seasoning and a quick fry, this chicken is moist and flavorful. Use organic, boneless and skinless chicken breasts, and trim any excess pieces from the chicken.

So that is going to wrap it up with this exceptional food chicken breast piccata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!