Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken piccata for bento. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Piccata for Bento is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Piccata for Bento is something that I’ve loved my entire life. They are fine and they look fantastic.

How to make lemon chicken piccata: Melt butter and olive oil in a small cast iron skillet. Sear small chicken breasts on each side until golden brown. Add chicken broth, lemon juice, and capers to the pan.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken piccata for bento using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata for Bento:

1. Take Chicken tenders
2. Make ready Salt and pepper
3. Make ready -1 1/2 tablespoons Plain flour
4. Make ready Egg
5. Make ready each Ketchup, Japanese Worcestershire-style sauce
6. Prepare for frying Vegetable oil

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess.

Instructions to make Chicken Piccata for Bento:

1. Remove the tendons from the chicken tenders.
2. Cut diagonally into bite size pieces. Season with salt and pepper.
3. Put the chicken in a plastic bag and dust with flour.
4. Then add the eggs. Massage the bag to mix.
5. Heat a generous amount of oil and fry the chicken.
6. When browned, flip and fry the other side. When it's done, remove it from the pan.
7. Here's the cooked chicken piccata.
8. Add the ketchup and sauce and mix.
9. All done!
10. If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.
11. (Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.

Brown chicken in batches, adding additional oil as needed. Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce and they're finished with tangy capers a touch of fresh herbs. This chicken piccata recipe is made up of a few super simple ingredients that when put together make a dish that's light, bright, and totally addicting.

So that is going to wrap this up for this exceptional food chicken piccata for bento recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!