Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken breast piccata jeon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Chicken Breast Piccata Jeon. I made the Korean-style dish "Jeon" with chicken breasts. I fried with a coating made from beaten egg and flavoring so that it doesn't need dipping sauce.

Chicken Breast Piccata Jeon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Breast Piccata Jeon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Piccata Jeon:

1. Get Chicken breast
2. Prepare Salt
3. Prepare White pepper
4. Make ready Eggs
5. Make ready teaspoon~ ☆Soy sauce
6. Take ☆Salt
7. Prepare teaspoon~ ☆Honey
8. Prepare stalks ☆Green onions (finely sliced)
9. Take Cake flour
10. Prepare teaspoon~ Sesame oil

Using a shallow dish: Mix together the flour, salt, pepper and grated Parmesan. Chicken with lemon and capers, or chicken piccata. It really is a delicious mouthful. Tender chicken with a delicious piquant taste of lemon, and then the little bombs of a little acidity one gets from capers.

Steps to make Chicken Breast Piccata Jeon:

1. Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
2. Beat the egg, add the ☆ ingredients and mix well.
3. Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
4. Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
5. Arrange onto a plate and it's finished.

Piccata is a method of preparing food where meat is sliced, coated, sautéed and served in a sauce. The dish is Italian as the name would imply, but it is originally made with veal. Here I chose to make mine with chicken breasts, thinly sliced, or butterflied. Season the chicken breast pieces with salt and pepper and dredge them in flour. In a shallow bowl put the flour, salt and pepper and dredge your chicken, shaking off excess.

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