Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tender chicken basil piccata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For the sauce: Combine the broth, lemon juice and flour in a small saucepan. Bring to a boil, stirring constantly, then lower the heat and simmer until thick. Remove chicken from pan, set aside.

Tender Chicken Basil Piccata is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tender Chicken Basil Piccata is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tender chicken basil piccata using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tender Chicken Basil Piccata:

1. Take Chicken tenders
2. Make ready Salt and pepper
3. Prepare ☆　Sake
4. Get ☆　Mayonnaise
5. Take Plain flour
6. Take Eggs
7. Take ★　Parmesan cheese
8. Get ★　Basil (dried)
9. Get Oil

Dredge the chicken in flour mixture. All depending on how thick your pieces of chicken are cut. When the chicken is this thin, the chicken will be done cooking once you reach GDB ( Golden, Brown & Delicious ) If using chicken tenders, other larger piece may need to be finished in the oven. Season chicken with salt and pepper.

Steps to make Tender Chicken Basil Piccata:

1. Remove the sinew from the chicken and gently pound it. Cut it into easy to eat pieces and season with salt and pepper.
2. Combine the ☆ ingredients. Place the chicken in the mixture and let marinate for 30 minutes.
3. Break an egg into a bowl. Add the ★ ingredients, mix, and set aside.
4. Put the flour into a plastic bag, add the chicken from Step 2, and cover with the flour as much as possible.
5. Heat the oil in a frying pan, coat the chicken from Step 4 with the egg mixture made in Step 3. Fry on medium heat. If you have leftover egg mixture pour it over the chicken.
6. When nicely browned, flip over so that the egg around the edges can soak in, and brown the other side.
7. Arrange on a plate and they're done. Top with aurora sauce or any sauce of your choice.

Dredge chicken in flour and shake off excess. Long, thick pasta noodles, like fettuccini or pappardelle shapes, are great pasta choices for chicken piccata. Smaller, circular shapes like rigatoni and ziti also work well for chicken piccata pasta. Pound or Slice Chicken into Thin Cutlets: If chicken has tenders, pull them out before pounding or slicing the breasts. Tenders are small and tender and don't need to be pounded.

So that is going to wrap it up with this exceptional food tender chicken basil piccata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!