Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken piccata with thick chinese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Piccata With Thick Chinese Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Piccata With Thick Chinese Sauce is something which I’ve loved my entire life.

Chicken piccata with lèmon saucè is èxquisitè and èasy to prèparè. Sèasonèd with parmèsan and parslèy, thè chickèn cooks up goldèn brown, thèn is drizzlèd with a light lèmon saucè. Great recipe for Chicken Piccata With Thick Chinese Sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:

1. Get fillet Chicken (thigh or breast)
2. Prepare ☆ Grated ginger
3. Make ready ☆ Grated garlic
4. Prepare ☆ Soy sauce
5. Get ☆ Sake
6. Get ☆ Sesame oil
7. Make ready All-purpose flour
8. Take Egg
9. Prepare Sesame oil
10. Make ready Green onions (minced)
11. Prepare For the ankake sauce:
12. Prepare ◎ Water
13. Get ◎ Ponzu
14. Get ◎ Sugar
15. Get ◎ Chinese soup stock
16. Prepare katakuriko with 2 tablespoons water Katakuriko slurry

Let simmer until sauce thickens slightly. Add the chicken back to the sauce and spoon sauce over top the chicken. Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious!

Steps to make Chicken Piccata With Thick Chinese Sauce:

1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce and they're finished with tangy capers a touch of fresh herbs. How do you like your chicken piccata? Because I like mine extra-extra creamy. You know, so you have enough sauce for your vegetables, your pasta, or you know, for the crusty bread to sop up all the good bits. The piccata sauce is a reduction of fresh lemon juice and zest, chicken broth, and capers.

So that is going to wrap it up with this special food chicken piccata with thick chinese sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!