Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fluffy egg chicken tender piccata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Fluffy Egg Chicken Tender Piccata. A dish with plenty of egg that kids will love. This uses plenty of eggs to create volume and also has soft meat.

Fluffy Egg Chicken Tender Piccata is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fluffy Egg Chicken Tender Piccata is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fluffy egg chicken tender piccata using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Egg Chicken Tender Piccata:

1. Take Chicken tenders
2. Make ready Sake
3. Prepare Salt and pepper
4. Prepare Flour
5. Get Eggs

Chicken with lemon and capers, or chicken piccata. It really is a delicious mouthful. Tender chicken with a delicious piquant taste of lemon, and then the little bombs of a little acidity one gets from capers. I was a little afraid the kids wouldn't like it, but "big nuggets" as they call it have been approved!

Instructions to make Fluffy Egg Chicken Tender Piccata:

1. Remove any sinews from the chicken tenders, and use the back of a knife to strike it and break down the fibers. Cut each strip into thirds.
2. Add the chicken from step 1 and the sake to a bowl and use your hands to massage. Blend in the flavor and continue massaging to soften the meat.
3. Add the mixture from step 2 and the flour into a plastic bag. Coat the meat with flour. Beat the eggs in a bowl.
4. Apply a generous amount of oil to a frying pan and heat on medium-low heat. Dip each chicken piece into the egg one at a time and then add to the frying pan.
5. Once golden brown, turn them all over, and pour in the remaining egg.
6. Once the egg has stiffened, take any egg that isn't with the meat and mix in with the meat. Turn over. Once the egg has stiffened, it's OK.
7. Try serving with ketchup and tonkatsu sauce.
8. If you add a bit of salt, pepper, and sugar to the egg, the egg will also have flavor, making the whole thing more delicious.

Add the remaining olive oil and garlic to pan, saute for a couple of minutes. Add lemon juice, chicken stock and capers. Place pasta in a large pasta bowl or deep platter, top with chicken. All depending on how thick your pieces of chicken are cut. When the chicken is this thin, the chicken will be done cooking once you reach GDB ( Golden, Brown & Delicious ) If using chicken tenders, other larger piece may need to be finished in the oven.

So that’s going to wrap this up with this exceptional food fluffy egg chicken tender piccata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!