Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, curry flavoured chicken breast piccata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Flavoured Chicken Breast Piccata is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Flavoured Chicken Breast Piccata is something that I’ve loved my entire life.

Copy of Curry Flavoured Chicken Breast Piccata. See great recipes for Chicken Piccata, Brad's stuffed chicken picatta too! Lemon Chicken Piccata is an easy and flavorful dish that is the perfect recipe for a quick weeknight dinner.

To begin with this particular recipe, we have to first prepare a few components. You can have curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Chicken Breast Piccata:

1. Take Chicken breast
2. Prepare ★Egg
3. Get ★Katakuriko
4. Get ★Milk
5. Take ☆Ketchup
6. Prepare ☆Soy sauce
7. Prepare ☆Curry powder
8. Take ☆Pepper
9. Prepare Mayonnaise

Add the ☆ ingredients into a plastic bag and rub everything together to mix. In the traditional Italian version, piccata is made using veal cutlets, but in the States, the Italian-American version of the dish using chicken is most well know. How To Butterfly A Chicken Breast. To get the thin pieces of chicken, the breast is butterflied, or sliced along its width, to cut the thick breast into a thinner top and bottom half.

Steps to make Curry Flavoured Chicken Breast Piccata:

1. Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
2. Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
3. Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
4. Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.

Copy of Curry Flavoured Chicken Breast Piccata Enaas. Cut the chicken breast in half lengthwise, and slice diagonally into pieces.. In this lemon Chicken Piccata recipe, the lemon flavor really should shine. Use only real lemon juice, not bottled, for the best flavor. You need the lemon zest anyways so buy real lemons.

So that is going to wrap it up with this exceptional food curry flavoured chicken breast piccata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!