Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast piccata with refreshing ponzu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breast Piccata with Refreshing Ponzu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Breast Piccata with Refreshing Ponzu is something which I’ve loved my whole life.

Great recipe for Chicken Breast Piccata with Refreshing Ponzu. Economical, healthy, and delicious chicken breasts! This unexpectedly became a part of my chicken breast series.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast piccata with refreshing ponzu using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Piccata with Refreshing Ponzu:

1. Prepare Chicken breast
2. Make ready Salt and pepper
3. Take Sake
4. Make ready Flour
5. Prepare Egg
6. Prepare Japanese leek
7. Get Ponzu (whatever you prefer)

How To Make Lemon Chicken Piccata. This chicken piccata recipe is very simple and quick to make. Here comes our version of a delicious, easy Italian dish with chicken. We hope you will want to make it as an easy supper, or a cozy one for the weekend. serve it with freshly cooked spaghetti and a fresh salad, or just with a good bread.

Steps to make Chicken Breast Piccata with Refreshing Ponzu:

1. Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
2. Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
3. Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.

The piccata sauce is a reduction of fresh lemon juice and zest, chicken broth, and capers. It simmers until concentrated and until the flavorful brown bits from frying the chicken dissolve. The trick to thickening the sauce and creating a silky texture is to whisk in cold butter at the very end to create an emulsion. Sprinkle both sides with salt and pepper. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook.

So that’s going to wrap it up for this special food chicken breast piccata with refreshing ponzu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!