Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish sausage piccata for your bento. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Sausage Piccata for your Bento is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fish Sausage Piccata for your Bento is something that I’ve loved my entire life. They are fine and they look fantastic.

With fish sausage piccata there's no need to worry about that, plus it's cheap. Some fish sausages are mixed with cheese, so if you buy that type you don't need to add it. Anyway, this is a very simple dish an.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish sausage piccata for your bento using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Sausage Piccata for your Bento:

1. Get Fish sausages
2. Make ready Egg
3. Make ready for each side ★Flour (optional)
4. Get ★Finely grated cheese

Some fish sausages are mixed with cheese, so if you buy that type you don't need to add it. Anyway, this is a very simple dish an. Great recipe for Tarako Tamagoyaki for your Bento or Appetizer. This dish was on an izakaya menu.

Instructions to make Fish Sausage Piccata for your Bento:

1. Slice the fish sausage into 8-10 pieces, arrange them on a large plate, and sprinkle with flour.
2. Since this step is such a pain, you just need to flour one surface of the sausages. 1 teaspoon of flour should be enough for all 10 slices. Just coat them roughly like in the photo.
3. Lightly season the egg with salt and pepper. If you have some finely grated cheese, add that in as well and make a batter.
4. Dip the fish sausage in the batter. Dip it in quickly so that the flour doesn't flake off.
5. Heat up a lightly oiled frying pan and cook the sausage slices on low-medium.
6. When both sides have cooked, dip each slice in the batter again and continue cooking.
7. Keep repeating this step until the sausage has been dipped 3 times. Serve these sausage slices in your lunch box, they taste delicious with or without ketchup.
8. By the way, if you decide not to coat the sausage in flour, this is how the surface of each slice will look. The coating hasn't adhered as well as the floured versions but these are just the backs so no one is going to see.

I was a bit reluctant to try this but it turned out to be extremely delicious! I tried making many different variations with different seasonings but eventually it was best as is without anything. Holding sausage sideways and slice all way down one side. Top with cheese, onion, green pepper, mushrooms and sausage. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves.

So that’s going to wrap this up with this exceptional food fish sausage piccata for your bento recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!