Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy kamaboko cheese piccata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Kamaboko Cheese Piccata is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Kamaboko Cheese Piccata is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Easy Kamaboko Cheese Piccata. I usually eat this dish with tonkatsu sauce + mayonnaise. You can enjoy this with ketchup, although it's delicious by itself.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy kamaboko cheese piccata using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Kamaboko Cheese Piccata:

1. Get Kamaboko
2. Take ○Egg
3. Get ○Milk
4. Make ready ○Parsley (minced)
5. Make ready ○Salt and pepper (optional)
6. Get ○Grated parmesan cheese (or more as needed)

I found that lots of cheese makes it more delicio. Chef John, I love all your recipes - easy AND delicious! For those who say too sharp or lemony, you just missed the whole point of a piccata. If you don't like the lemon, don't make a piccata and complain.

Instructions to make Easy Kamaboko Cheese Piccata:

1. Mix the ○ ingredients in a bowl.
2. Remove the kamaboko from the board. Slice into 5 mm. Coating with flour (not listed) makes it hold the egg better.
3. Put butter (not listed) in a pan. When it starts to bubble, dip the kamaboko into Step 1 mixture, place it in the pan, and fry. Dip it into the egg mixture again, and fry again. Repeating this 2 or 3 times gives it a thick egg mixture coating.
4. I added garlic chives into the egg mixture.

Cheese Kamaboko (Chiikama) Among various types of Kamaboko products, today flavored Kamaboko is especially popular. This type is usually formed into a stick shape without using a small wooden plate. When we Japanese think of flavored Kamaboko, that reminds many of us of Cheese Kamaboko. As the name indicates, it is a cheese-flavored, cheese. Lemon Chicken Piccata Recipe "I have too many easy chicken dinner recipes," said nobody ever.

So that’s going to wrap it up with this exceptional food easy kamaboko cheese piccata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!