Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basil chicken piccata with grainy mustard. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Basil Chicken Piccata with Grainy Mustard. I used my favorite chicken tenders to create a piccata with basil and grainy mustard. Adjust the amount of spicy mustard to suit your tastes.

Basil Chicken Piccata with Grainy Mustard is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basil Chicken Piccata with Grainy Mustard is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basil chicken piccata with grainy mustard using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Chicken Piccata with Grainy Mustard:

1. Make ready Chicken tenders
2. Make ready ●White wine or sake
3. Get ●Salt and pepper
4. Take ○Mayonnaise
5. Make ready ○Garlic (grated)
6. Prepare ○Japanese mustard
7. Prepare ★Beaten egg
8. Take ★Grainy mustard
9. Get ★Garlic (grated)
10. Make ready ☆Cake flour
11. Take ☆Katakuriko (potato starch flour)
12. Make ready Olive oil

There are plenty of choices, but I decided to go with a classic and make it paleo. This Easy Grain Free Chicken Piccata Recipe turned out even better than expected! The key is having a few tips in place. Pulse together the mustard with the softened butter in a food processor.

Instructions to make Basil Chicken Piccata with Grainy Mustard:

1. Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
2. Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
3. Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
4. Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
5. Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.

Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest and juice and some black pepper and. Prepare a baking dish with cooking spray and place chicken in the dish. Chicken thighs, skin on, or skin-on chicken breasts. Because everyone loves that delicious browned, crispy skin. (Any chicken works, as long as you adjust the cooking time accordingly.) Cherry or grape tomatoes. The chunky stuff is wonderful in this.

So that is going to wrap this up with this exceptional food basil chicken piccata with grainy mustard recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!