Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken piccata and quinoa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Piccata and Quinoa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Piccata and Quinoa is something that I’ve loved my whole life.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chicken tenders are always a weeknight winner.

To get started with this recipe, we must first prepare a few components. You can cook chicken piccata and quinoa using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata and Quinoa:

1. Take Chicken Piccata
2. Make ready boneless skinless chicken breast
3. Get sea salt and ground black pepper
4. Make ready unsalted butter
5. Get olive oil, extra virgin
6. Prepare lemon juice
7. Make ready chicken stock
8. Get capers rinsed
9. Prepare chopped parsley
10. Make ready Quinoa Rice
11. Get quinoa
12. Get water

We're loving this frozen dinner's swap of cauliflower rice for traditional pasta, too. Bring chicken broth and quinoa to a boil in a saucepan. Classic chicken piccata gets a seasonal spin with the addition of asparagus. A barely-there coating of cornstarch gives the chicken a crisp exterior texture and helps to keep the interior moist.

Instructions to make Chicken Piccata and Quinoa:

1. 2 boneless skinless chicken breast butterflied.
2. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
3. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
4. cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
5. In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor.
6. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously.
7. Pour sauce over chicken and garnish with parsley.
8. Boil 2 cups of water and add quinoa
9. Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water.

Be sure to add the lemon juice at the very end; if it is on the asparagus too long, it will discolor the usually vibrant vegetable. Sprinkle both sides with salt and pepper. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice. Clinton Kelly: The Chew Grilled Chicken Piccata and Quinoa Salad Recipe Directions. Begin by preheating the grill pan or grill.

So that is going to wrap it up for this exceptional food chicken piccata and quinoa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!