Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken piccata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Piccata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Piccata is something which I’ve loved my entire life. They’re nice and they look fantastic.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken piccata using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata:

1. Get Chicken breasts
2. Make ready Flour
3. Get Olive oil
4. Take Butter
5. Make ready Salt and pepper
6. Take Shallots, leeks or scallions
7. Prepare Lemon
8. Take Lemon juice
9. Prepare Capers drained
10. Make ready Chicken broth
11. Prepare Serve with rice, orzo, or couscous

My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Chicken Piccata. Use angel hair to complement the light—but powerful—sauce. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.

Instructions to make Chicken Piccata:

1. Put rice on stove
2. Salt, lemon pepper and garlic powder the chicken on both sides
3. Coat chicken in flour evenly
4. Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm.
5. In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes.
6. Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley.

Repeat with remaining chicken and oil. Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Discard half the chicken juice from skillet and reduce heat to low. This chicken piccata recipe is made up of a few super simple ingredients that when put together make a dish that's light, bright, and totally addicting.

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