Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scain's chicken piccata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scain's chicken piccata Typically made with capers, but I hate capers. anything that's salty/brined would work. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.

Scain's chicken piccata is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Scain's chicken piccata is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scain's chicken piccata using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scain's chicken piccata:

1. Prepare chicken breast (butterflied to make 2 pieces)
2. Prepare flour
3. Get egg
4. Prepare milk
5. Take olive oil
6. Take butter
7. Make ready chopped green olives
8. Get garlic clove minced
9. Prepare chicken broth, low sodium
10. Prepare lemon
11. Get fresh parsley for garnish
12. Make ready thyme sprig

Now that's a winning chicken dinner. This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine. This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine. Try Ina Garten's classic Chicken Piccata with a velvety lemon butter sauce.

Instructions to make Scain's chicken piccata:

1. After you've butterflied your chicken breast, heat a skillet on medium high, add olive oil and 1 tbsp butter
2. In 2 separate dishes, add flour, in the other, add egg and milk- whisk.
3. Dredge chicken in flour, egg, flour. Place in skillet. Cook 7 min on one side, then flip, cook 7 min. Pull chicken out and set aside.
4. Turn heat to medium, add olives, garlic, stock, thyme sprig and all the juice from the lemon. Once boiling, turn heat to low and simmer 5 min. Remove thyme sprig.
5. To serve, plate chicken, pour sauce over the top and garnish with fresh parsley and a dash of salt and pepper.

Season the chicken breast pieces with salt and pepper and dredge them in flour. Chicken piccata is a traditional Italian dish that involves pounding chicken breast slices thin and lightly coating them with seasoned flour. The meat is then sautéed briefly and served with a sauce made of wine or broth, lemon juice, parsley and sometimes capers mixed into the pan drippings. The dish is typically high in fat, calories and sodium. You will see piccata dishes on restaurant menus across Italy, though traditionally this lemon based sauce is usually found on seafood or veal.

So that’s going to wrap this up for this exceptional food scain's chicken piccata recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!