Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken piccata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.

Chicken Piccata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Piccata is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken piccata using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Take boneless chicken breasts
2. Prepare orange juice
3. Get shallots
4. Prepare minced garlic
5. Make ready capers
6. Get lemon juice
7. Make ready kosher salt
8. Take fresh ground pepper
9. Make ready olive oil
10. Get margerine
11. Get lemon sliced

My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Chicken Piccata. Use angel hair to complement the light—but powerful—sauce. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.

Instructions to make Chicken Piccata:

1. take all four chicken breasts and cut into thin slices, season with salt and pepper, coat with flour, add salt and pepper into pan with flour as well before coating ckicken
2. in a large skillet at medium high heat, start off by adding 1tbsp of minced garlic and 2 tbsp of olive oil and let cook until garlic starts to brown
3. when garlic begins to brown begin to place chicken into skillet and let cook until outside. layers begin to brown before flipping.

Repeat with remaining chicken and oil. Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Discard half the chicken juice from skillet and reduce heat to low. This chicken piccata recipe is made up of a few super simple ingredients that when put together make a dish that's light, bright, and totally addicting.

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