Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato rasam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Rasam is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Rasam is something that I have loved my entire life.

Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.

To begin with this recipe, we have to prepare a few components. You can have tomato rasam using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Rasam:

1. Make ready 4 cup water
2. Get 2 big ripe red tomato
3. Get 2 tsp lemon juice
4. Make ready 1/4 tsp turmeric powder
5. Make ready 1/2 tsp red chilli powder
6. Get 1 tsp dhania jeera(Coriander cumin) powder
7. Prepare 1 pinch asafoetida(hing)
8. Get to taste Salt
9. Prepare 1 tsp ghee
10. Prepare To grind dry masala
11. Take 1/2 tsp cummin seeds (jeera)
12. Prepare 3/4 tsp coriander seeds(sabut dhania)
13. Get 4 black peppercorns (Mari)

Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy. Hence I prefer to make it quite often. Though there are many varieties of rasam made at home.

Steps to make Tomato Rasam:

1. Boil 4 glass of water in vessel. Add tomatoes.
2. Add turmeric powder red chilli powder, dhania jeera powder,salt,masala powder and asafoetida Boil for 10 minutes.
3. After 10 mins break the tomatoes with spoon.
4. Boil again for 10 minutes.
5. Add 1 tsp ghee.
6. Serve Hot Tomato Rasam (liquid without tomato) with urad dal wada.

Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar. A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala.

So that’s going to wrap it up with this special food tomato rasam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!