Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken piccata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Piccata is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Piccata is something which I have loved my whole life. They’re fine and they look wonderful.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken piccata using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Get flour
2. Take italian seasoning
3. Take pepper
4. Take parmesan cheese
5. Get boneless skinless chicken breasts
6. Get butter
7. Get olive oil
8. Get minced shallot
9. Take minced garlic
10. Make ready capers, rinsed
11. Take red chilis, sliced
12. Take dry white wine
13. Make ready low sodium or homemade chicken stock
14. Take fresh lemon juice
15. Get chopped parsley
16. Prepare chopped chives
17. Take heavy cream
18. Get cold butter, salted or usalted
19. Get black pepper and salt to taste

My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Chicken Piccata. Use angel hair to complement the light—but powerful—sauce. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.

Steps to make Chicken Piccata:

1. Combine flour, parmesan cheese,black pepper and italian seasoning in a bowl.
2. Pound chicken breast between two sheets of plastic wrap to a even 1/4 inch thickness
3. Heat butter and oil in large skillet , put each chicken breast in flour mixture bowl just to lighlty coat and dry cicken. This is a very light coating, more o a seasoned rub. Add chicken to hot oil/ butter in skillet, do not crowd. Cook for about 3 miutes for each side, add more olive oi if needed and cook until golden, remove to plate and tent with foil to keep warm.
4. Into skillet where chicken was cooked add shallot, garlic and chilis, cook just until soft, 1 miniute, add white wine and deglaze pan by scraping bottom of pan and reducing wine to almost gone. Add chicken broth, lemon juice, and cream, the 1/4 teaspoon black pepper and bring to a boil and cook a few minutes until a light sauce, add capers, parsley and chives, Turn heat to low and whisk in butter. Taste sauce add salt just if needed. Serve sauce over chicken.

Repeat with remaining chicken and oil. Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Discard half the chicken juice from skillet and reduce heat to low. This chicken piccata recipe is made up of a few super simple ingredients that when put together make a dish that's light, bright, and totally addicting.

So that is going to wrap it up with this exceptional food chicken piccata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!