Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken piccata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.

Chicken Piccata is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Piccata is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken piccata using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:

1. Get thinly sliced boneless skinless chicken breast
2. Prepare flour plus 1 tablespoon
3. Prepare capers chopped
4. Make ready garlic cloves minced
5. Get tablespoons chopped fresh parsley
6. Get tablespoons of butter
7. Take tablespoons of extra virgin olive oil
8. Make ready zest & juice of 1 lemon
9. Prepare cups of chicken stock
10. Get lemon thinly sliced

My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Chicken Piccata. Use angel hair to complement the light—but powerful—sauce. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.

Steps to make Chicken Piccata:

1. Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
2. Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
3. Fry chicken breast in 2 batches until nicely browned. And remove to a plate
4. Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
5. Add the zest & juice of 1 lemon and stir to combine.
6. Add the remaining tablespoon of flour and whisk for 2 min.
7. Add the chicken stock and bring to a boil whisking constantly.
8. Once boiling reduce heat to low and stir in parsley.
9. Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
10. Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.

Repeat with remaining chicken and oil. Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except that it uses lemon two ways, calling for lemon slices to be caramelized (to soften their tang) and for a hit of fresh juice at the end (to brighten the whole dish) This chicken piccata recipe is made up of a few super simple ingredients that when put together make a dish that's light, bright, and totally addicting. The key here is that one word: Simple.

So that is going to wrap it up for this special food chicken piccata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!