Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almost chicken piccata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Almost Chicken Piccata is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Almost Chicken Piccata is something that I’ve loved my whole life.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Season the chicken breast pieces with salt and pepper and dredge them in flour.

To get started with this particular recipe, we have to first prepare a few components. You can have almost chicken piccata using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almost Chicken Piccata:

1. Take 4 large chicken breasts, boneless, skinless
2. Take 1/2 cup dry white wine
3. Get 1 cup chicken broth
4. Take 2 tbsp capers
5. Get 4 tbsp butter
6. Take 5 tbsp olive oil, extra virgin
7. Prepare 1/4 cup fresh lemon juice
8. Get 1 salt
9. Take 1 ground black pepper
10. Make ready 1 large lemon
11. Get 1 tbsp minced garlic

Creamy Lemon Instant Pot Chicken Piccata Recipe. When we go to an Italian restaurant to eat dinner, you can almost always guess that I'm going to order creamy lemon chicken piccata. I've always loved the tangy flavor, juicy chicken, and the. Transfer chicken to platter; tent with foil to keep warm.

Instructions to make Almost Chicken Piccata:

1. Slice the breast in half beat them till they are close to being even. This is done to make it even cooking
2. Melt 2 tablespoons of butter and oil in a large pan. Fry chicken breasts in hot oil, about 5 minutes each side. Add salt and pepper move to a plate.
3. In the same pan, add the remaining butter, garlic, and capers. Add lemon juice, wine, and chicken broth, bring to boil, scraping off the brown bits from the pan. Simmer 15 minutes let reduce a bit.
4. Add chicken to sauce basting for 10 minutes remove from heat. Let rest 7 minutes. Slice lemon into thin slices to garnish. Serve I hope you enjoy!

Sprinkle both sides with salt and pepper. Cut chicken breasts in half crosswise. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. Brown chicken in batches, adding additional oil as.

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