Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato rasam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.

Tomato Rasam is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomato Rasam is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tomato rasam using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rasam:

1. Prepare 5 tomatoes
2. Prepare 2-3 garlic cloves
3. Prepare 1/2 tsp Turmeric powder
4. Prepare 2-3 tsp Rasam powder(adjust to taste)
5. Get 1/4 tsp black pepper powder
6. Take 1 tsp mustard seeds
7. Get 1/2 tsp Jeera(cumin) powder
8. Take As needed Curry leaves
9. Take to taste Salt
10. Make ready As needed Coriander leaves for garnish
11. Get 1 tbsp oil
12. Make ready 1 tsp Ghee
13. Make ready As needed Water

Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy. Hence I prefer to make it quite often. Though there are many varieties of rasam made at home.

Steps to make Tomato Rasam:

1. Wash the tomatoes and chop them
2. Heat a Kadhai and put oil. When hot add the mustard seeds, jeera and let it splutter. Then add curry leaves, crush the garlic add it and the chopped tomatoes. Put salt, Turmeric powder, pepper powder and rasam powder and sauté well for a few minutes
3. Then Add 2 to 3 cups of water and bring to boil. Let it simmer for a few minutes.
4. Then add ghee and chopped coriander leaves. Turn off the heat.
5. Serve hot

Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar. A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala.

So that’s going to wrap this up for this exceptional food tomato rasam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!