Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken piccata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Piccata is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Piccata is something that I’ve loved my whole life. They’re fine and they look fantastic.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken piccata using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Prepare 2 1/2 inchs chicken breasts , beaten flat to thickness then cut in half
2. Take Salt black pepper and freshly ground
3. Get breadcrumbs , for dredging
4. Take 6 tablespoons butter
5. Make ready 5 tablespoons extra-virgin olive oil
6. Prepare 1/3 cup lemon juice fresh
7. Take 1/4 cup water
8. Take 1/4 cup capers
9. Get 1 flour tbl
10. Prepare lemon slices

My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Chicken Piccata. Use angel hair to complement the light—but powerful—sauce. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.

Steps to make Chicken Piccata:

1. Season chicken with salt and pepper. Dredge chicken in breadcrumbs
2. In a large skillet over medium high heat, melt 4 tablespoons of butter with 6 tablespoons olive oil
3. When butter and oil are melted, add chicken and cook for 3 minutes until light brown. Flip and cook other side for 3 minutes until light brown. Remove and transfer to plate.
4. Into the pan add the lemon juice, water, flour, and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor.
5. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with lemon slices.
6. Enjoy !

Repeat with remaining chicken and oil. Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Discard half the chicken juice from skillet and reduce heat to low. This chicken piccata recipe is made up of a few super simple ingredients that when put together make a dish that's light, bright, and totally addicting.

So that is going to wrap this up with this special food chicken piccata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!