Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon parmesan chicken piccata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon parmesan chicken piccata is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon parmesan chicken piccata is something that I have loved my entire life.

The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken is out of this world. PRINT SAVE go to your favorites. Chicken piccata is not normally creamy or cheesy like this, but I'm never going to turn down an opportunity to make a creamy lemon-Parmesan sauce in the middle of winter.

To get started with this recipe, we must first prepare a few components. You can have lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon parmesan chicken piccata:

1. Get 2 large boneless skinless chicken breasts cut in half to make 4
2. Get 2 tbs flour
3. Make ready 2 tbs grated parmesan
4. Take Olive oil
5. Make ready 2 tbs minced garlic
6. Make ready 1 1/4 cup chicken broth
7. Make ready 1/2 cup milk or heavy cream
8. Get 1/3 cup grated parmesan
9. Prepare 2 tbs capers
10. Take 1 tsp cornstarch mixed 1 tbs water
11. Prepare 2 tbs lemon juice
12. Take Salt, pepper, parsley
13. Prepare Pasta

Thinly sliced chicken OR Parmesan asparagus stuffed chicken is dredged in flour, lightly pan fried until golden, then. Season the chicken breast pieces with salt and pepper and dredge them in flour. It is just like the classic chicken piccata dish, but with the added lemon tang. It gives it such a fresh and delicious taste to this creamy sauce.

Steps to make Lemon parmesan chicken piccata:

1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
2. Heat oil in skillet, add chicken and cook until done, then set aside.
3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
5. Add chicken to sauce, simmer 2 minutes
6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices

The chicken has a delicious breading on the outside and it is perfect served over some pasta. Everyone in my family loved this meal. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chicken Piccata is an easy family favourite recipe adding a garlic twist to an authentic Piccata!

So that’s going to wrap it up with this exceptional food lemon parmesan chicken piccata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!