Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken piccata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Piccata is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Piccata is something that I’ve loved my whole life. They are fine and they look fantastic.

Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. It's perfect for a quick midweek meal! Transfer chicken to platter; tent with foil to keep warm.

To get started with this recipe, we must first prepare a few components. You can have chicken piccata using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Get Chicken
2. Prepare large chicken breast boneless and skinless
3. Make ready salt just enough to lightly cover the chicken
4. Take ground black pepper, just enough to lightly cover
5. Make ready flour
6. Prepare Sauce
7. Get extra virgin olive oil
8. Get dessertspoon minced garlic
9. Make ready white wine
10. Prepare capers
11. Take butter
12. Make ready lemon juice
13. Prepare water to taste salt
14. Make ready Topping
15. Make ready Parmesan cheese

Dip chicken in flour to coat both sides; shake off excess. Brown chicken in batches, adding additional oil as needed. This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. Have a pot of water simmering for the pasta.

Steps to make Chicken Piccata:

1. Cut the chicken lengthwise then roll or beat the chicken thin.
2. Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
3. Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
4. When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
5. When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.

If chicken breasts are overly thick, pound until slightly flattened. Sprinkle with salt and pepper on both sides, then dredge in flour. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California What Is Chicken Piccata? Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce.

So that is going to wrap this up with this exceptional food chicken piccata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!