Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lauren's lemon chicken piccata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal.

Lauren's Lemon Chicken Piccata is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lauren's Lemon Chicken Piccata is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Lemon Chicken Piccata:

1. Get boneless skinless chicken thighs
2. Get plus ¼ cup dry white wine or chicken broth divided
3. Prepare egg (substitute) or 4 eggs
4. Prepare grated parmesan cheese
5. Make ready minced fresh parsley
6. Make ready lemon juice (divided)
7. Take all purpose flour
8. Take salt
9. Get garlic cloves (minced)
10. Make ready olive oil (divided)
11. Make ready butter
12. Make ready hot pepper sauce (I use cholula)
13. Get garlic powder
14. Prepare zest of lemon

The ultimate easy meal that will impress family or guests is this Creamy Lemon Chicken Piccata! The chicken is lightly breaded and pan-fried resulting in tender, juicy chicken with a crisp coating and served with a creamy lemon caper. Chicken with lemon and capers, or chicken piccata. It really is a delicious mouthful.

Steps to make Lauren's Lemon Chicken Piccata:

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

Tender chicken with a delicious piquant taste of lemon, and then the little bombs of a little acidity one gets from capers. I was a little afraid the kids wouldn't like it, but "big nuggets" as they call it have been approved! Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Add chicken and turn to coat.

So that is going to wrap it up for this exceptional food lauren's lemon chicken piccata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!