Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork fillet piccata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This pork tenderloin lemon piccata medallion recipe is simple, delicious and elegant for any date night or dinner with friends. If you love pork as much as I do you are going to want to make my recipes for sous vide boneless pork chops, balsamic, honey, whole grain mustard pork chops or my family favorite ham pot pie. Season pork slices with salt and pepper on both sides, and then dredge slices in flour, shaking off the excess.

Pork Fillet Piccata is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Fillet Piccata is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pork fillet piccata using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Fillet Piccata:

1. Prepare pork fillet
2. Take egg
3. Take flour
4. Make ready salt, pepper

Hey, pork has more flavor and is juicier than a chicken breast. Just be careful to not overcook these little gems. The lemon, garlic, butter sauce will have you licking your plate! For years now, my Chicken Piccata has been my go-to recipe.

Steps to make Pork Fillet Piccata:

1. Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour.
2. Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat.
3. Dip each slice of pork in the egg, then fly both side till cooked well.

Both kids and adults love it served with pasta, rice or even mashed potatoes. And although I'm not sure that I'd ever get tired of that recipe. Combine flour, cornmeal, salt and black pepper in shallow dish. Place one slice into a resealable plastic food storage bag. This pork piccata, a variation on veal piccata, features a sauce made by deglazing the pan with lemon juice and chicken broth.

So that is going to wrap it up with this special food pork fillet piccata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!